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Fresh arugula avocado red currant salad with toasted walnuts and a lemon dressing served in a white bowl

Arugula Avocado Red Currant Salad Recipe

This healthy arugula avocado red currant salad is a fresh summer salad with creamy avocado, tart red currants, toasted walnuts, and a honey Dijon dressing. Ready in just 10 minutes, it's a light, colorful side dish for any meal.
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Prep Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 195 kcal

Ingredients
  

For the Salad

  • 3 cups baby arugula
  • 1 large ripe avocado diced
  • ½ cup fresh red currants
  • ¼ cup walnuts lightly toasted

For the Honey Dijon Dressing

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 2 teaspoons fresh lemon juice
  • Salt to taste

Instructions
 

  • Toast the walnuts in a dry skillet over medium heat until lightly golden. Cool completely.
  • Whisk together the olive oil, Dijon mustard, honey, lemon juice, and salt until smooth.
  • Place the baby arugula into a large serving bowl.
  • Add the diced avocado, red currants, and toasted walnuts.
  • Pour the dressing over the salad.
  • Toss gently until everything is evenly coated.
  • Serve immediately.
Keyword arugula avocado red currant salad