Arugula Mozzarella Salad Recipe
This arugula mozzarella salad is a simple and refreshing salad made with peppery arugula, creamy fresh mozzarella, juicy cherry tomatoes, and a flavorful pesto dressing. Ready in just minutes, it’s a light and delicious option for lunch, a side dish, or a quick Mediterranean-inspired meal.
Ingredients
- 3 cups fresh arugula
- 50 grams fresh mozzarella cut into small pieces
- 10 cherry tomatoes cut in half
- 2 tablespoons pesto sauce
- 2 tablespoons water
Instructions
- Place the fresh arugula on a serving plate or bowl.
- Scatter the mozzarella pieces evenly over the arugula.
- Add the halved cherry tomatoes.
- In a small bowl, mix the pesto sauce with water until smooth and slightly thinned.
- Drizzle the dressing evenly over the salad.
- Serve immediately and enjoy fresh.