Arugula Strawberry Mozzarella Salad Recipe
This easy Arugula Strawberry Mozzarella Salad combines fresh arugula, juicy strawberries, creamy mozzarella, toasted pistachios, and a light lemon honey dressing. A healthy, refreshing salad that's perfect for summer lunches, dinners, and entertaining.
Ingredients
- 3 cups arugula
- 1 cup strawberries sliced
- 75 g mozzarella torn or sliced
- 30 g pistachios toasted for 1 minute in the microwave
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Place the arugula in a large serving bowl.
- Add the sliced strawberries and mozzarella.
- Toast the pistachios in the microwave for 1 minute and allow them to cool slightly.
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad.
- Sprinkle the toasted pistachios on top.
- Toss gently and serve immediately.