Baked Cottage Cheese Pancakes Recipe
These Baked Cottage Cheese Pancakes are soft, fluffy, and naturally high in protein. Made with simple ingredients, they're an easy, wholesome breakfast that's perfect for meal prep, busy mornings, or a cozy weekend brunch.
Ingredients
- 500 g pressed cottage cheese
- 2 large eggs
- 100 g all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 –2 tablespoons maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking dish or baking pan with parchment paper or lightly grease it.
- Add the pressed cottage cheese, eggs, flour, vanilla, salt, and maple syrup to a large mixing bowl.
- Mix until a smooth batter forms.
- Spoon the batter into evenly sized pancake portions on the prepared baking dish.
- Bake for about 25 minutes, or until the pancakes are lightly golden and cooked through.
- Allow the pancakes to cool for a few minutes before serving.