Baked Salmon with Basil Recipe
This baked salmon with basil is a simple, flavorful dinner made with tender salmon fillets, fragrant basil sauce, and thyme. Baked until perfectly flaky, it's a healthy, protein-rich meal that's ready in under 30 minutes and pairs beautifully with roasted vegetables, rice, quinoa, or a fresh salad.
Ingredients
- 4 salmon fillets about 120–150 g each
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons basil sauce or basil pesto
- 1 teaspoon dried thyme or a few sprigs of fresh thyme
- Optional: lemon slices for serving
Instructions
- Preheat your oven to 200°C (400°F) and line a baking dish or tray with parchment paper.
- Place the salmon fillets skin-side down in the dish.
- Drizzle olive oil evenly over the salmon and gently rub to coat.
- Season with salt and black pepper.
- Spoon a small amount of basil sauce over each fillet and gently spread it on top.
- Sprinkle with thyme.
- Bake uncovered for 12–15 minutes, until the salmon is opaque and flakes easily with a fork.
- Remove from the oven and let rest for 2–3 minutes before serving.