Beet Feta Salad Recipe
This beet feta salad with walnuts is a colorful and nutritious salad made with sweet roasted-style beets, crisp romaine lettuce, creamy feta cheese, and crunchy toasted walnuts. Finished with a simple olive oil dressing, it’s an easy and refreshing side dish or light lunch packed with delicious flavors and textures.
Ingredients
- 2 medium boiled beets peeled and cubed
- 2 cups romaine lettuce chopped
- 50 grams feta cheese crumbled
- ¼ small red onion thinly sliced
- 2 tablespoons walnuts toasted
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Chop the romaine lettuce and place it in a large salad bowl.
- Add the cubed boiled beets over the lettuce.
- Sprinkle the crumbled feta cheese evenly across the salad.
- Add the thinly sliced red onion if using.
- Toast the walnuts in a dry pan for 2–3 minutes until fragrant, then sprinkle them on top of the salad.
- Drizzle with olive oil and season with salt and freshly ground black pepper.
- Toss gently or serve layered for a beautiful presentation.