Chocolate Banana Bread with Walnuts Recipe
This chocolate banana bread with walnuts is moist, rich, and packed with chocolate flavor. Made with ripe bananas, Greek yogurt, cocoa, and crunchy walnuts, it's an easy homemade loaf that's perfect for breakfast, a snack, or a healthier dessert with a cup of coffee.
Ingredients
- 2 eggs
- 100 grams brown sugar
- 120 grams full-fat Greek yogurt
- 100 grams melted butter
- 3 mashed bananas
- 300 grams all-purpose flour
- 50 grams cacao
- 1 teaspoon vanilla
- 100 grams chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk eggs and sugar until combined.
- Add yogurt, melted butter, vanilla, and mashed bananas. Mix well.
- In another bowl, combine flour, cacao, baking powder, and baking soda.
- Add dry ingredients to wet ingredients and mix gently.
- Fold in chopped walnuts.
- Pour batter into a lined loaf pan.
- Bake for about 1 hour, or until a toothpick comes out clean.
- Let cool before slicing.