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chocolate banana cake cut into squares on a cooling rack, showing a moist, fudgy texture with banana pieces

Chocolate Banana Cake Recipe

This easy chocolate banana cake is soft, moist, and made with simple pantry ingredients - ready in 30 minutes and perfect for dessert or a cozy snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10
Calories 265 kcal

Equipment

  • 1 Baking Pan 8×12 inches

Ingredients
  

  • 1 egg
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 tablespoons cocoa powder
  • Pinch of salt
  • 1 teaspoon baking soda
  • 3 tablespoons strawberry jam
  • 1 cup warm milk
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • 2 bananas chopped

Instructions
 

  • Preheat the oven to 360°F (180°C) and lightly grease a baking pan.
  • In a large bowl, combine the egg, sugar, warm milk, vanilla, oil, and jam.
  • Add the flour, cocoa powder, baking soda, and salt.
  • Mix until a smooth batter forms.
  • Fold in the chopped bananas.
  • Pour the batter into the prepared baking pan.
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool before slicing and serving.
Keyword chocolate banana cake