Chocolate Peanut Butter Muffins Recipe
These chocolate peanut butter muffins are soft, moist, and packed with rich chocolate and peanut butter flavor. Made with oat flour, Greek yogurt, apple purée, and naturally sweetened with honey, they're a wholesome treat that's perfect for breakfast, snacks, or a healthier dessert.
Ingredients
- 150 grams oat flour
- 30 grams almond flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 2 large eggs
- 150 grams Greek yogurt
- 150 grams natural peanut butter
- 100 ml apple purée unsweetened
- 50 grams honey
- 1 teaspoon vanilla extract
- 70 ml milk
- 50 grams walnuts optional
Instructions
- Preheat oven to 180°C (350°F) and line a muffin tin.
- In a bowl, combine oat flour, almond flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, Greek yogurt, peanut butter, apple purée, honey, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until combined.
- Gradually add milk until the batter is thick but scoopable. Add walnuts if using.
- Divide batter evenly into muffin cups, filling about ¾ full. Add walnuts on the top if desired.
- Bake for 22–25 minutes, until a toothpick comes out with a few moist crumbs.
- Let cool for at least 15 minutes before removing from the pan.