Cottage Cheese Oat Pancakes Recipe
These cottage cheese oat pancakes are a protein-rich and wholesome breakfast made with simple ingredients. Soft on the inside and lightly golden on the outside, they combine cottage cheese, oat flour, and eggs for a satisfying meal that's perfect with fresh fruit, yogurt, or a drizzle of maple syrup.
Ingredients
- 250 grams pressed cottage cheese
- 2 large eggs
- 120 grams oat flour plus extra for coating
- 5 grams baking powder 1 teaspoon
- 30 ml maple syrup
- 1 gramm salt pinch
- 5 –10 ml oil or butter for cooking
Instructions
- In a large bowl, combine the pressed cottage cheese and eggs. Mix well with a fork or spoon until evenly combined.
- Add the oat flour, baking powder, salt, and maple syrup.
- Stir until a thick batter forms. Let it rest for 5–10 minutes so the oat flour can absorb moisture.
- Lightly sprinkle a small amount of oat flour onto a plate.
- Using your hands, divide the batter into 9 portions and gently shape each into a small pancake.
- Lightly coat each pancake in oat flour, flipping once so both sides are covered.
- Heat a non-stick pan over medium-low heat and add a small amount of oil or butter.
- Place the pancakes in the pan and cook for 3–4 minutes on the first side until golden.
- Flip carefully and cook another 2–3 minutes until the pancakes are cooked through and lightly browned.