Crab Salad Recipe
This easy crab salad recipe is creamy, fresh, and full of flavor. Made with imitation crab, mayonnaise, crunchy celery, green onions, red onion, and a touch of lemon juice, it's ready in just 15 minutes. Perfect for holidays, potlucks, family gatherings, or a quick and delicious lunch. Serve chilled and enjoy!
Ingredients
- 1 pound imitation crab
- 1/2 cup mayonnaise
- 2 celery stalks chopped
- 2 green onions chopped
- 1/2 small red onion finely chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Cut the imitation crab into bite-sized pieces.
- Chop the celery, green onions, and red onion.
- In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
- Add the crab and chopped vegetables. Toss gently to combine.
- Cover and refrigerate for 20–30 minutes before serving.