Crispy Baked Cod with Parmesan Recipe
This baked cod with Parmesan is a quick and healthy dinner featuring tender cod fillets with a crispy Parmesan breadcrumb crust. Ready in just 30 minutes, it's an easy, family-friendly recipe that's perfect for busy weeknights and pairs well with vegetables, rice, or a fresh salad.
Ingredients
- 3 cod fillets about 450 grams in total
- 50 grams breadcrumbs
- 25 grams grated Parmesan
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix breadcrumbs, parmesan, smoked paprika, and garlic powder.
- Brush each cod fillet with olive oil, then season with salt and pepper.
- Press the fillets gently into the breadcrumb mixture, making sure the top is evenly coated.
- Place fillets on a parchment-lined baking sheet.
- Bake for 15–20 minutes, until the fish flakes easily with a fork and the topping is golden.