Crispy Baked Sweet Potatoes with Parmesan Recipe
These baked sweet potatoes are crispy on the outside, tender on the inside, and full of savory flavor. Tossed with olive oil, roasted until golden, and finished with Parmesan and dried parsley, they make an easy and healthy side dish for any meal.
Ingredients
- 1 large sweet potato
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons shredded Parmesan
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 380°F (190°C).
- Peel the sweet potato and cut it into small cubes.
- Place the cubes on a baking tray.
- Add olive oil, salt and pepper and mix well so all pieces are coated.
- Spread the potatoes in a single layer.
- Bake for about 40 minutes, turning once halfway through cooking.
- Remove from the oven and sprinkle shredded Parmesan and dried parsley on top.
- Serve warm.