Easy Parmesan Roasted Cauliflower Recipe
This parmesan roasted cauliflower is an easy, flavorful side dish that's crispy on the outside and tender on the inside. Thick cauliflower slices and florets are seasoned with olive oil, garlic powder, paprika, salt, and pepper, then topped with grated Parmesan and roasted until beautifully golden. Ready in about 30 minutes, this simple recipe pairs perfectly with chicken, fish, or your favorite vegetarian main course.
Ingredients
- 1 large cauliflower about 800 g
- 2 tablespoons olive oil
- 5 grams garlic powder
- 5 grams paprika
- 20 grams grated parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Remove outer leaves from cauliflower while keeping the core intact.
- Slice the center into thick pieces and cut remaining florets.
- Place everything on a baking sheet.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Sprinkle parmesan evenly over the top.
- Bake for 20–25 minutes, flipping halfway through, until golden and tender.