Healthy Mango Avocado Salad Recipe
This healthy mango avocado salad is a fresh, colorful, and easy recipe packed with crisp vegetables, sweet mango, creamy avocado, and a simple lime olive oil dressing. Made with spring mix, cherry tomatoes, cucumber, red onion, and fresh parsley, this refreshing salad comes together in minutes and makes a perfect light lunch, side dish, or summer meal.
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 3
Calories 220 kcal
For the Salad
- 3 cups spring mix arugula, spinach, red leaf lettuce
- 1 cup cherry tomatoes halved
- 2 medium cucumbers chopped
- 1 ripe mango chopped
- 1/4 red onion thinly sliced
- 1 avocado chopped
- Fresh parsley
- Salt and pepper
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
Add the spring mix to a large bowl.
Top with cherry tomatoes, cucumber, mango, red onion, and avocado.
Sprinkle fresh parsley on top.
Drizzle with olive oil and fresh lime juice.
Season with salt and pepper.
Toss gently and serve immediately.
Keyword mango avocado salad