Oven Baked Chicken Breast for Tacos Recipe
This baked chicken breast for tacos is juicy, flavorful, and packed with protein. Seasoned with simple pantry spices and baked until tender, it's an easy weeknight recipe that's perfect for tacos, burrito bowls, salads, wraps, and meal prep. Ready in about 35 minutes, this healthy chicken recipe is sure to become a family favorite.
Ingredients
- 2 pounds chicken breast
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1½ teaspoons salt
- Black pepper to taste
- Juice of 1 lime optional
Instructions
- Pat the chicken breasts dry. In a separate bowl, mix the olive oil, chili powder, paprika, garlic powder, oregano, salt, and black pepper. Add the chicken to the bowl and mix well.
- Place the chicken in a baking dish or on a parchment-lined baking sheet.
- Bake at 425°F (220°C) for 25–28 minutes, or until the internal temperature reaches 165°F.
- Allow the chicken to rest for 5–10 minutes before slicing.
- Slice into thin strips or chop into bite-sized pieces. Squeeze fresh lime juice over the chicken if desired before serving in tacos.