Oven Baked Whole Chicken in Oven Bag Recipe
Juicy, tender whole chicken seasoned with simple herbs and olive oil, then roasted in an oven bag for an easy, flavorful family dinner with minimal effort.
Equipment
- 1 oven roasting bag
Ingredients
- 1 whole chicken about 1.4 kg
- 1 teaspoon salt
- 4 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken dry with paper towels.
- Mix the olive oil, salt, rosemary, thyme, garlic powder, paprika, and black pepper.
- Rub the seasoning mixture evenly over the entire chicken.
- Place the seasoned chicken inside an oven roasting bag and seal according to the package directions.
- Transfer the bag to a baking dish.
- Bake for 1 hour and 20 minutes.
- Carefully cut open the oven bag.
- Return the chicken to the oven and bake for another 10 minutes until the skin becomes lightly golden.
- Allow the chicken to rest for about 10 minutes before carving and serving.