Peach Yogurt Dessert Recipe
This easy peach yogurt dessert combines caramelized peaches with creamy Greek yogurt, fresh mint, crunchy pistachios, honey, and a touch of lemon. A simple, high-protein summer dessert or breakfast that's ready in just 10 minutes.
Ingredients
- 1 large ripe peach
- ¾ cup plain Greek yogurt
- 2 teaspoons honey plus more for serving
- 6-8 fresh mint leaves finely sliced
- 1-2 tablespoons chopped pistachios
- 1 tablespoon fresh lemon juice
- 1 teaspoon butter or olive oil for the pan
Instructions
- Cut the peach into thick wedges, leaving the skin on.
- Heat a skillet over medium-high heat and add the butter or olive oil.
- Place the peach wedges cut-side down in the hot skillet.
- Cook for 2–3 minutes without moving them, until caramelized and golden.
- Flip, add 1 teaspoon of honey and cook for about 1 minute more.
- In a bowl, combine the Greek yogurt, 1 teaspoon of honey, and lemon juice.
- Spoon the yogurt onto a serving bowl or plate.
- Arrange the warm peaches over the yogurt.
- Sprinkle with fresh mint and chopped pistachios.
- Finish with a small drizzle of honey (if desired) and serve.