Radish Egg Salad Recipe
This easy radish egg salad is a fresh, creamy, and high-protein recipe made with boiled eggs, crisp radishes, sour cream, and green onion. It's perfect for a quick lunch, light dinner, or healthy meal prep.
Ingredients
- 3 hard-boiled eggs
- 10 radishes sliced
- 2 tablespoons sour cream
- 2 green onions chopped
- Salt and black pepper to taste
Instructions
- Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then reduce the heat and simmer for 10–12 minutes. Transfer the eggs to an ice bath and let them cool.
- Peel the boiled eggs and chop them into bite-sized pieces.
- Wash and slice the radishes.
- Finely chop the green onions.
- Add the eggs, radishes, and green onions to a mixing bowl.
- Add the sour cream, salt, and black pepper.
- Gently mix until everything is evenly coated.
- Serve immediately or chill before serving.