Tomato Onion Omelette Recipe
This tomato onion omelette is a quick, healthy, and satisfying breakfast made with simple ingredients. Fluffy eggs are combined with juicy tomatoes, savory onions, and melted cheese for a flavorful meal that’s ready in just minutes. Perfect for breakfast, brunch, or a light lunch.
Ingredients
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon grated cheese
- 2 tablespoons finely chopped onion
- 3 tablespoons chopped tomato
- 1 teaspoon olive oil or butter
- Salt and black pepper to taste
Instructions
- In a medium bowl, crack the eggs and add the milk.
- Add the chopped onion, chopped tomato, and grated cheese to the same bowl.
- Season with a pinch of salt and black pepper.Whisk everything together until well combined.
- Heat olive oil or butter in a small non-stick pan over medium heat.
- Pour the egg mixture into the pan and gently spread it evenly.
- Cook for about 2–3 minutes, until the bottom is set and lightly golden.
- Carefully flip the omelette to the other side and cook for another 1–2 minutes until fully cooked.