Whole Wheat Banana Pancakes
These healthy whole wheat banana pancakes are soft, fluffy and perfect for breakfast. Made with banana, eggs, whole wheat flour, they come together quickly while still feeling nourishing.
Ingredients
- 2 eggs
- 100 grams whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking.
Instructions
- Mash the bananas in a mixing bowl until mostly smooth.
- Add the eggs and vanilla extract, then whisk until combined.
- Stir in the whole wheat flour, baking powder, and salt. Mix gently until a batter forms.
- Heat a lightly greased pan over medium-low heat.
- Scoop small portions of batter onto the pan.
- Cook for 2–3 minutes until bubbles appear on the surface.
- Flip carefully and cook another 1–2 minutes until golden and cooked through.