Greek Yogurt Chicken Breast Recipe
Juicy and tender Greek yogurt chicken breast made with a simple yogurt marinade, garlic, lemon, and herbs. This easy high-protein chicken recipe is perfect for meal prep, bowls, tacos, salads, or serving with your favorite vegetables for a healthy weeknight dinner.
Ingredients
- 2 boneless chicken breasts
- 2 tablespoons plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a bowl, combine Greek yogurt, olive oil, lemon juice, Dijon mustard, garlic, paprika, oregano, salt, and pepper.
- Coat the chicken breasts evenly with the mixture. Let it marinate for 30 minutes.
- Preheat oven to 400°F (200°C).
- Place the chicken in a baking dish.
- Bake for 30 minutes or until the internal temperature reaches 165°F (74°C).
- Broil for 2 minutes to lightly brown the top, if desired.
- Allow the chicken to rest for 5 minutes before slicing and serving.